28+ Pumpkin Pie Recipe With Coconut Milk And Maple Syrup US. Coconut milk, cinnamon, cloves, pumpkin puree, maple syrup, salt and 1 more. I used my favorite homemade pie crust recipe, which you are welcome to make with coconut maple syrup:
The Best Grain-Free Vegan Pumpkin Pie | Gluten-Free, Paleo from www.evolvingtable.com The filling is so simple to make with just 7 ingredients and right in the base of a blender. Add the coconut milk, pumpkin, eggs, sugar, and vanilla to the pitcher of a blender. Use coconut cream if you can, it will give you the most consistent results.
This coconut milk pumpkin pie is fresh, delicious & the perfect thanksgiving dessert!
This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). This super healthy pumpkin pie recipe might just become a staple on your thanksgiving menu! The warm spiced maple syrup is optional for serving, but highly. Blend until combined, about 20 seconds.
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